Dried persimmon compote
When simmering after low heat, you can simmer evenly by dropping it with kitchen paper and covering it.
How to make it
1
Place the dried persimmons in a pot and add white wine, brandy, sugar, lemon zest, and water to the point where the persimmons are soaked.
2
Heat [1] over high heat.
3
Once it boils, turn it low, remove it with a cooking sheet or something similar, cover it, and simmer for another 30 minutes to complete.
material
-
- Dried persimmon
- 4 pieces
-
- White wine
- 150cc
-
- brandy
- 2 tsp
-
- sugar
- 20g
-
- Lemon skin
- 5g
-
- water
- Appropriate amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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