Zucchini anchovies flavor
When zucchini is tossed while it is still warm, it will taste delicious.
How to make it
1
Cut the zucchini into 2cm wide pieces.
2
Place the zucchini in a silicon steamer, add A and heat in the microwave (600W) for 5 minutes.
3
Shredded basil and sliced garlic are combined with the anchovy and paired together while the zucchini is hot.
4
Add B, mix well, and then serve on a plate to finish.
Materials 1 person
-
- zucchini
- 240g
-
- basil
- 4 sheets
-
- Garlic slices
- 1 piece
-
- Anchovies
- 7g
-
[A]
- White wine
- 1 tablespoon
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- water
- 1 tablespoon
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
[B]
- Lemon juice
- 1 tablespoon
-
- Balsamic Vinegar
- 3 tablespoons
-
-
Olive Oil
Ardoino Extra Virgin
- 2 tbsp
-
Olive Oil
-
- Mince parsley
- A little
[PR]
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