Kinba soup
While chawanmushi is made with a 3:1 ratio of dashi to eggs, Kinnami-jiru is made with an 8:1 ratio. It is very soft and melts in your mouth the moment you put it in your mouth. It looks like chawanmushi, but is more like a soup. It is called Kinnami-jiru because when you shake it a little, it looks like golden waves
How to make it
1
Put the eggs, dashi, salt, and light soy sauce into a bowl, mix well, and strain through a fine-mesh sieve
2
If any bubbles remain, remove them with chopsticks or a lighter. Place the bowl in a steamer and steam over high heat for 2-3 minutes until the surface turns white
3
When the surface of [2] has turned white, cover with a paper lid and steam over low heat for about 10 minutes until cooked through
Ingredients for 2 people
-
- egg
- 1 piece (50cc)
-
- Bonito dashi
- 400cc
-
- salt
- Small amount
-
- Light soy sauce
- 1/2 tsp
[PR]
Seasonal Recommendations
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