Gold sprout
Compared to chawanmushi, which is made with a dashi to egg ratio of 3:1, Kinnami soup is made at 8:1. It is very soft and melts quickly when you put it in your mouth. It looks like chawanmushi, but it's more like soup. It is called gold-paper soup because it appears to ripple golden when shaken slightly.
How to make it
1
Add the eggs, dashi, salt, and light soy sauce in a bowl, mix well, and strain them through the fine crust.
2
If there are any bubbles left, remove them with chopsticks or chukkaman. Place the bowl in a steamer and steam over high heat for 2-3 minutes until the surface is white.
3
If the surface of [2] is white, cover it with a paper cover and steam it on low heat for about 10 minutes until cooked through, and you're done.
Ingredients for 2 people
-
- egg
- 1 piece (50cc)
-
- Bonito dashi
- 400cc
-
- salt
- Small amount
-
- Light soy sauce
- 1/2 tsp
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