Orecchietti rape flowers

[Boil pasta and rape flowers]
Boil water, add a pinch of salt and boil the orecchietti for 15 minutes. When the remaining time is 7 minutes, add the rapeseed flowers and boil them with the pasta.

[Make a pasta sauce]
Add olive oil and garlic to a frying pan and heat it over the heat. Once the garlic has colored, add the ingredients listed below to form a sauce. Whenever the water runs out, add one ladle of boiled water or bouillon soup.

[Make the pasta and sauce] Once
the pasta and rape flowers from [1] are cooked, remove them in colanders and transfer them as they are in frying pans from [2]. When the whole thing is mixed, the rape flowers melt and become one.

[Finishing]
Check the taste and if the saltiness is strong, adjust it with boiling water or olive oil. Serve on a plate and it's finished.

-
- Rape blossoms
- 200g
-
- salt
- Small amount
-
- Orecchietti
- 200g
-
- Olive oil
- 4 tbsp
-
- Chop garlic
- 1 tablespoon
-
[★]
- Bouillon soup can also be boiled
- 1 ladle
-
- capers
- 1 tablespoon
-
- Eagle's Claw
- 1 bottle
-
- Italian parsley
- 1 tsp