Orecchietti rape flowers
Boiling the rapeseed flowers and pasta together will transfer the flavor of the rapeseed flowers to the pasta. The anchovies are salty, so you don't need to add salt to the sauce.
[Boil pasta and rape flowers]
Boil water, add a pinch of salt and boil the orecchietti for 15 minutes. When the remaining time is 7 minutes, add the rapeseed flowers and boil them with the pasta.
[Make a pasta sauce]
Add olive oil and garlic to a frying pan and heat it over the heat. Once the garlic has colored, add the ingredients listed below to form a sauce. Whenever the water runs out, add one ladle of boiled water or bouillon soup.
[Make the pasta and sauce] Once
the pasta and rape flowers from [1] are cooked, remove them in colanders and transfer them as they are in frying pans from [2]. When the whole thing is mixed, the rape flowers melt and become one.
[Finishing]
Check the taste and if the saltiness is strong, adjust it with boiling water or olive oil. Serve on a plate and it's finished.
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- Rape blossoms
- 200g
-
- salt
- Small amount
-
- Orecchietti
- 200g
-
-
Olive Oil
Ardoino Extra Virgin - 4 tbsp
-
Olive Oil
-
- Chop garlic
- 1 tablespoon
-
[★]
- Bouillon soup can also be boiled
- 1 ladle
-
- Anchovy filet
- 3
-
- capers
- 1 tablespoon
-
- Eagle's Claw
- 1 bottle
-
- Italian parsley
- 1 tsp
