Rape blossom orecchietti
By boiling the rape blossoms and pasta together, the flavor of the rape blossoms is transferred to the pasta. Because the anchovies are salty, you don't need to add salt to the sauce.
[Boil the pasta and rape blossoms]
Bring water to a boil, add a pinch of salt, and boil the orecchietti for 15 minutes. When there are 7 minutes left, add the rape blossoms and boil together with the pasta.
[Make the pasta sauce]
Add olive oil and garlic to a frying pan and heat. Once the garlic has browned, add the ingredients marked with ★ to make a sauce. When the water starts to evaporate, add a ladleful of cooking water or bouillon soup.
[Combine the pasta and sauce]
Once the pasta and rape blossoms (1) are cooked, drain them in a colander and transfer them directly to the frying pan (2). Mix everything together and the rape blossoms will dissolve and blend together.
[Finishing touch]
Check the taste and if it is too salty, adjust with the cooking water or olive oil. Serve on a plate and it's done.
-
- rape blossoms
- 200g
-
- salt
- Small amount
-
- Orecchietti
- 200g
-
-
Olive Oil
Ardoino Extra Virgin - 4 tbsp
-
Olive Oil
-
- Chop garlic
- 1 tablespoon
-
[★]
- Bouillon soup boiling water can also be used
- 1 ladleful
-
- Anchovy fillet
- 3
-
- capers
- 1 tablespoon
-
- Eagle's Claw
- 1 bottle
-
- Italian parsley
- 1 tsp
