Asparagus rice
We used the sweet Kappa shrimp to create a delicious rice with a subtle shrimp aroma and salty taste. It also serves as a fried ball, so you can enjoy the texture.
How to make it
1
Remove the roots of the asparagus about 2cm, peel the skin and cut it diagonally into thin slices. Add olive oil to a frying pan and heat it, add the cut asparagus, stir-fry, and season with soy sauce.
2
Place the kappa shrimp in a bag and tap it into pieces with the back of a knife or something similar.
3
Add fried asparagus and [2] to the rice and mix it roughly to finish.
Ingredients for 1 person
-
- asparagus
- Two
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- Dark soy sauce
- 1/2 tbsp
-
- Kappa shrimp
- 20g
-
- Rice (freshly cooked)
- 150g
[PR]
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