Rape blossoms with spicy sauce

It's easy to make by just adding mustard to the base soup, so please give it a try
Japanese food
Vegetable side dishes
Tamura Takashi
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Cooking time: 10 minutes
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How to make it
1

Boil the rape blossoms briefly in salted water and drain well. Combine the "base broth" in a bowl, add the drained rape blossoms and soak for a few minutes

2

After a few minutes, lightly drain the water from the bowl, remove from the bowl, add the whole grain mustard and mix until done

material
  • rape blossoms
    1 bundle
  • [Bass Tips]
    Bonito dashi
    100cc
  • Light soy sauce
    1/2 tbsp
  • Mirin
    1/2 tbsp
  • Alcohol
    1/2 tbsp
  • Grain mustard
    1 tablespoon
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