Rape blossoms with spicy sauce

It's easy to do it by simply adding mustard to the base sauce, so please try it out.
Japanese food
Vegetable side dishes
Tamura Takashi
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Cooking time: 10 minutes
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How to make it
1

Quickly boil the rape flowers in salt and drain well. Put the "base sashimi" in a bowl, add the drained rape flowers and soak for a few minutes.

2

A few minutes later, lightly drain the water from the bowl, add the mustard grains, and mix it to the finish.

material
  • Rape blossoms
    1 bundle
  • [Base's stomp]
    Bonito dashi
    100cc
  • Light soy sauce
    1/2 tbsp
  • Mirin
    1/2 tbsp
  • Alcohol
    1/2 tbsp
  • Grain mustard
    1 tablespoon
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