Grilled saury
The saury is fatty and tasty.
Applying vinegar before baking will prevent the skin from shrinking. If you cut it after baking, the skin will come off, so cut it before baking.
Applying vinegar before baking will prevent the skin from shrinking. If you cut it after baking, the skin will come off, so cut it before baking.
How to make it
1
Cut the sashimi-sized pieces of sashimi and apply an appropriate amount of vinegar to the skin.
2
Add the salmon in a frying pan (medium heat) without oil, and cook by pressing it against your hands. (Approximately 30 seconds) The skin is browned and once it's cooked until about 1/3 of the flesh is ready to be served on a plate and finished.
material
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- Sweet fillet. Something fresh.
- Appropriate amount
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- vinegar
- Appropriate amount
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