Strawberry chande (castella) fresh cream
It's like a Japanese-style shortcake.
How to make it
1
Add 1 tablespoon sugar to the fresh cream and set it up. Cut one strawberry in half lengthwise and mix with an appropriate amount of Amaou jam and coat it.
2
Cut the castella easily and place it on a plate. Place fresh cream on top and add the strawberries from [1].
3
Cut the remaining one strawberry into small pieces, coat it with jam, and then serve it next to the castella to finish.
Ingredients for 1 person
-
- Castella
- 1 piece
-
- strawberry
- 2
-
- Fresh cream
- 40cc
-
- sugar
- 1 tablespoon
-
- Strawberry jam
- Appropriate amount
[PR]
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