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HOME Recipes Winter Feast Special Strawberry Bavaria

Strawberry Bavaria

Sweets
Desserts and drinks
Tamura Takashi
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Simply put it in a mixer and solidify it! You can easily make delicious snacks.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make jam (Amaou)
The strawberry and sugar ratio is 2:1. This time I made it with 2kg, but if it's too large, it takes time and can easily burn, so at home, about 500g might be a good idea. Always heat on medium heat. It will burn if you heat it up. Combine strawberries and sugar and heat them immediately, but leaving them overnight will quickly heat up, saving time.
Cooking time: 10 minutes
Excluding the time to cool and harden
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How to make it
1

Soak the gelatin in 50cc of hot water. (Or pour it over a hot water bath to dissolve it.)

2

Add milk, fresh cream, strawberry jam and melted gelatin to a bowl and mix it all together and place in a blender.

3

Once mixed well, pour it into a bowl and chill in the fridge to harden.

4

Place strawberries and jam (not included) on the hardened bavarois and it's finished.

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to Chef Tamura Takashi's authentic Italian restaurant Top Top Epi Recipe Service

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