Strawberry Bavaria
Simply put it in a mixer and solidify it! You can easily make delicious snacks.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Soak the gelatin in 50cc of hot water. (Or pour it over a hot water bath to dissolve it.)
2
Add milk, fresh cream, strawberry jam and melted gelatin to a bowl and mix it all together and place in a blender.
3
Once mixed well, pour it into a bowl and chill in the fridge to harden.
4
Place strawberries and jam (not included) on the hardened bavarois and it's finished.
material
-
- Plate gelatin
- 1 sheet (10g)
-
- milk
- 400cc
-
- Fresh cream
- 200cc
-
- Strawberry jam
- 150g
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