Strawberry Bavaria
Just put it in a blender and let it harden! You can easily make a delicious snack
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Soak the gelatin in 50cc of hot water (or dissolve it in a hot water bath)
2
Add milk, cream, strawberry jam, and dissolved gelatin to a bowl, mix well, and then put into a blender
3
Once thoroughly mixed, pour into a container and chill in the refrigerator until solidified
4
Top the set bavarois with strawberries and jam (not included in the recipe) and it's done
material
-
- Plate gelatin
- 1 piece (10g)
-
- milk
- 400cc
-
- Fresh cream
- 200cc
-
- strawberry jam
- 150g
[PR]
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