Italian style egg fried raw shirasu

Cut the Kujo green onions diagonally. Heat 1 tablespoon of olive oil and garlic in a frying pan, add the cut green onions where the garlic smells, add a little salt and lightly stir-fry. Remove from heat when the green onions are soft and remove the heat.

Split the two eggs in a bowl, add salt and pepper, fresh cream, Parmesan cheese and chopped fruit tomatoes and mix well. Once everything is mixed, add the crude heated green onion and raw sardine and mix well.

Pour the egg mixture from [2] with 1 tablespoon of olive oil into a heated frying pan, mix gently, and then cover and cook slowly over low heat.

After about 3-5 minutes, turn it over and sprinkle an appropriate amount of Parmesan cheese. Cover and cook for about a minute.

Transfer to a plate, place the tomato sauce, sprinkle an appropriate amount of clams, and you're done.