Italian style egg fried raw shirasu

Slice the Kujo leeks diagonally. Heat 1 tablespoon of olive oil and garlic in a frying pan, add the chopped leeks when the garlic starts to smell fragrant, add a little salt and fry lightly, and when the leeks have softened, remove from the heat and let cool

Crack two eggs into a bowl, add salt and pepper, cream, Parmesan cheese, and chopped tomatoes, and mix well. Once everything is mixed, add the cooled green onions and raw whitebait, and mix well again

Pour the egg mixture from [2] into a frying pan with 1 tablespoon of olive oil, mix lightly, then do not move it, cover and cook slowly over low heat

After 3 to 5 minutes, check the condition, flip it over, sprinkle with Parmesan cheese, cover and cook for 1 minute

Transfer to a plate, top with tomato sauce, and sprinkle with chives to taste