Grilled eggs with crab meat
This dish will make your usual omelette twice as delicious as you can with canned crab and green onions.
How to make it
1
Cut the white onions into thin, diagonal slices. Shall away the crab meat.
2
Add eggs, crab meat, green onions, liquor, salt and pepper to a bowl and stir well.
3
Pour 1 tablespoon of salad oil into a frying pan heated over high heat, stirring [2] well, pour it.
4
Fry with balls, mixing in circles.
5
Shaking the frying pan, finish it round and shape it to finish. Sprinkle with green onions (not included in the portions) if desired.
Ingredients for 2 people
-
- white leeks diagonally
- 50g
-
- Canned crab meat
- 20g
-
- egg
- 4 pieces
-
- Alcohol
- 1 tsp
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- Salad oil
- 1 tablespoon
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