Stir-fried edamame
This dish is perfect for alcoholic drinks, bringing out the aroma of bacon and garlic.
How to make it
1
Boil the edamame in boiling water with a small amount of salt (not included) added for 2-3 minutes to remove the skin and thin skin. Chop the bacon, garlic and red peppers into small pieces.
2
Fry garlic, red chili peppers and bacon in a heated frying pan with 1 tablespoon of perfume oil to give it a aroma.
3
[2] add sake and Chinese soup and simmer it to bring out the flavor of the bacon.
4
Season with salt, pepper and sugar, add the edamame and simmer until the broth is half-full, then thicken it with water-dissolved potato starch.
5
To finish off, add a small amount of scallion oil to add a scent, then place it on a plate to complete the dish.
material
-
- Edamame
- 240g
-
- Chop bacon
- 2 tbsp
-
- Chop garlic
- 1 tsp
-
- Chop red chili peppers
- 1 tsp
-
- Perfume
- 1 tablespoon
-
- Alcohol
- 2 tsp
-
- Chinese soup
- 4 tbsp
-
- Salt and pepper
- Small amount
-
- sugar
- Small amount
-
- Water-soluble potato starch
- 1 tablespoon
-
- For aromatic scallion
- Small amount
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
