Boiled pork with a spicy Sichuan sauce
If you boil the pork a lot, you can substitute it for a variety of dishes.
How to make it
1
Boil the pork belly in water containing crushed ginger and green onions for an hour, then let it cool completely in the fridge.
Combine the ingredients for the sauce.
2
Cut the amount of cold meat you eat, then quickly dip in boiling water to warm it, then wipe off the water with kitchen paper or something similar. The remaining portion is wrapped in plastic wrap and stored in the fridge.
3
Shake the cucumber with the belly of a knife, cut it into 4 equal parts, and then pour it into ice water to make it crisp.
4
After wiping off the cucumber, add salt, pepper and sesame oil.
5
Roll it with cut pork from [4] cucumbers, arrange them on a plate, pour in the sauce that was prepared from [1].
material
-
- Pork belly (katamari)
- 500g
-
- ginger
- Appropriate amount
-
- Green onion part
- Appropriate amount
-
[Tare]
- Chop white leeks
- 1 tablespoon
-
- Chop garlic
- 2 tsp
-
- Chop ginger
- 2 tsp
-
- soy sauce
- 1 tablespoon
-
- Alcohol
- 1 tsp
-
- Bean paste sauce
- 1 tablespoon
-
- vinegar
- 1 tablespoon
-
- sugar
- 1/3 tsp
-
- Pick it
- Small amount
-
- Sesame oil
- 1 tablespoon
-
- Chili oil (chili oil)
- 1 tablespoon
-
- Cucumber
- Two
-
[A]
- salt
- Small amount
-
- Pick it
- Small amount
-
- Sesame oil
- 1/2 tbsp
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
