Very juicy fried chicken
The trick to frying the batter twice is to make it crispy.
How to make it
1
Once the chicken is cut into sizes that are easy to eat, place it in a bowl, add [A] and knead it well.
2
Once the chicken absorbs moisture, mix in the beaten eggs and mix again.
3
Add the flour and potato starch and mix until the whole is covered.
4
Heat the frying oil to a low temperature (160°C to 170°C) and add the chicken. Fry slowly at first, then remove the large, large, large, large bubbles, and when they become fine, remove them.
5
Once the frying oil is suddenly brought to a high temperature (190°C to 200°C), add the chicken and fry until the surface is crispy.
6
Put 1 teaspoon of sesame oil in a heated frying pan, sprinkle chopped green onions, and stir-fry it quickly and it's finished.
Ingredients for 2 people
-
- Chicken thigh
- 240g
-
[A]
- Alcohol
- 1 tsp
-
- soy sauce
- 1 tsp
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- Beat egg
- 2 tbsp
-
- flour
- 3/2 tbsp
-
- potato starch
- 1/2 tbsp
-
- Sesame oil
- 1 tsp
-
- Universal green onion chopped
- 2 tbsp
[PR]
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