Cold pasta with olive and shiso leaves paste
Refreshing cold pasta. It's very easy to make because you just mix it in a bowl.
How to make it
1
Start boiling the spaghettini. Toss olive oil, shiso leaf paste, and diced fruit tomatoes in a bowl.
2
Once the pasta is cooked, add a bowl of [1], add a little salt and Italian parsley to season it.
3
Place on a plate and topped with shiso leaves and black olives, and it's finished.
Ingredients: 2 dishes
-
- Spaghettini
- 180g
-
-
Olive Oil
Ardoino Extra Virgin - 2 tbsp
-
Olive Oil
-
- Olive and shiso leaves paste
- 60g
-
- Fruit tomato cubes
- 1 piece (80g)
-
- salt
- Small amount
-
- Italian parsley chopped
- 1 tablespoon
-
- black olive finish, minced
- Small amount
-
- the leaves , shredded (soaked in water)
- 3 photos~
[PR]
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