Cold pasta with olive and shiso leaf paste
This refreshing cold pasta dish is super easy to make, as all you have to do is mix it in a bowl
How to make it
1
Start boiling the spaghettini. Mix the spaghettini with olive oil, shiso paste, and diced cherry tomatoes in a bowl
2
Once the pasta is cooked, add it to the bowl in (1) and season with a little salt and Italian parsley
3
Place on a plate, top with shiso leaves and black olives, and you're done
Ingredients: 2 dishes
-
- Spaghettini
- 180g
-
-
Olive Oil
Ardoino Extra Virgin - 2 tbsp
-
Olive Oil
-
- Olive and shiso leaves paste
- 60g
-
- diced fruit tomatoes
- 1 piece (80g)
-
- salt
- Small amount
-
- Italian parsley chopped
- 1 tablespoon
-
- black olives for finishing
- Small amount
-
- shiso leaves for finishing (soak in water)
- 3 photos~
[PR]
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