Ricotta cheese semifret
It's surprisingly easy to make because it's just a hardening without using fire.
How to make it
1
Chop all the ingredients in [A].
2
Mix the ricotta cheese well in a large bowl.
3
Add the chopped [1] to the bowl of [2] and mix well.
4
Put the fresh cream and granulated sugar in a separate bowl and whisk in a 6-7 minute increments. Add this to [3] and mix quickly.
5
Place a cooking sheet on top of the bat, and arrange the cellulite molds on top. Place [4] inside the mold and flatten it with a spatula or something similar.
6
Chill [5] in the freezer overnight and solidify.
7
Once it's hardened, remove it from the mold and place it on a dish covered in raspberry sauce and you're done.
6 ingredients
-
[A]
- almond
- 20g
-
- walnut
- 20g
-
- Rum raisins
- 15g
-
- Orange Peel
- 15g
-
- Lemon Peel
- 15g
-
- chocolate
- 15g
-
- Ricotta cheese
- 200g
-
- Fresh cream
- 200ml
-
- Granulated sugar
- 60g
-
- For finishing raspberry sauce
- Appropriate amount
[PR]
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