Ricotta cheese Sformat
[Make a mold] Apply an appropriate amount of melted butter evenly to the sides of the mold and sprinkle with an appropriate amount of granulated sugar (not included in the amount). Place a hollowed-out cooking sheet at the bottom.
Put the ricotta cheese and cream cheese that have been brought to room temperature in a bowl and combine the granulated sugar. Add egg yolks into this and mix, add grated cornstarch and lemon zest and mix well.
Make meringue with the ingredients [A] and combine with [2] to prevent the foam from disappearing.
Pour [3] into a mold, flatten it, pour in hot water in a 160-degree oven and bake for 40-50 minutes, remove it from the mold and let it cool naturally, then let it rest in the fridge.
Cut [4] into pieces, serve them on a plate, garnish with the freshly set cream, cut strawberries and mint leaves, and sprinkle powdered sugar all over to complete the process.
-
- Melted butter
- Appropriate amount
-
- Ricotta cheese
- 250g
-
- Cream cheese
- 90g
-
- Granulated sugar
- 30g
-
- egg yolk
- 2 pieces
-
- Corn Starch
- 10g
-
- Grated lemon peel
- 1/4 pieces
-
[A]
- Egg white
- 50g
-
- Granulated sugar
- 30g
-
[For finishing]
- Fresh cream
- Appropriate amount
-
- strawberry
- Appropriate amount
-
- mint
- Appropriate amount
-
- Powdered sugar
- Appropriate amount
