Ricotta cheese sformato

[Make the mold] Coat the sides of the mold evenly with a moderate amount of melted butter and sprinkle with a moderate amount of granulated sugar (not included in the recipe). Place a piece of parchment paper cut out to the size of the mold on the bottom

Put the room temperature ricotta cheese and cream cheese into a bowl and mix with the granulated sugar. Add the egg yolks and mix, then add the cornstarch and grated lemon peel and mix well

Make meringue using the ingredients in [A] and combine with [2], being careful not to lose the bubbles

Pour [3] into the mold, flatten it, and bake in a 160°C oven in a water bath for 40 to 50 minutes. Remove from the mold and let it cool naturally before placing it in the refrigerator

[4] Cut into pieces and arrange on a plate. Garnish with whipped cream, chopped strawberries and mint leaves, and sprinkle powdered sugar over the whole thing