Stir-fried char siu with eggs
This dish is packed with the fluffy eggs and char siu.
How to make it
1
Chop the char siu roughly. Cut the assatsuki into small pieces as well.
2
Add the chopped char siu, clam, boiled sansho pepper and salt into beaten eggs and mix well.
3
Pour [2] into a frying pan with salad oil.
4
Heat until half-boiled and shape with ladles.
5
Transfer to a plate to finish.
Ingredients for 2 people
-
- Char shu
- 80g
-
- Beat egg
- 4 pieces
-
- Asatsuki
- 50g
-
- Boiled sansho pepper
- 1/2 tsp
-
- salt
- 2/3 tsp
-
- Salad oil
- 1 tablespoon
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