Stir-fried char siu with eggs
This dish is packed with the delicious flavors of fluffy eggs and char siu pork
How to make it
1
Cut the pork slices into coarse pieces. Also chop the chives into small pieces
2
Add chopped pork, chives, boiled Japanese pepper, and salt to the beaten eggs and mix well
3
Pour (2) into a frying pan with heated salad oil
4
Cook until half-cooked and shape with a ladle
5
Slide onto a plate and it's done
Ingredients for 2 people
-
- Char shu
- 80g
-
- Beat egg
- 4 pieces
-
- Asatsuki
- 50g
-
- Boiled sansho pepper
- 1/2 tsp
-
- salt
- 2/3 teaspoon
-
- Salad oil
- 1 tablespoon
[PR]
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