Boiled shrimp and aromatic oil
The fragrant aroma of the condiments goes well with the shrimp.
How to make it
1
Cook the head shrimp with their shells. If it's fresh, it won't smell fishy even if you cook it with the shell.
2
Chop the white onions roughly, shred the ginger and garlic, and slice the red chili pepper into rounds and place in a heat-resistant container.
3
Put 3 tablespoons of balm in a frying pan, heat it to about 190°C and add to [1].
4
Add soy sauce and sake and mix well.
5
Put [A] in a pot and bring to a boil. Add the shrimp and boil for about 1.5 to 2 minutes to get better.
6
Enjoy with boiled shrimp in pickled oil.
Ingredients for 2 servings
-
- Remove the head shrimp
- 5 fish
-
[For pickled sauce]
- white leeks roughly
- 30g
-
- Sliced ginger
- 10g
-
- Chop garlic
- 10g
-
- Red chili pepper slices
- 5g
-
- Perfume
- 3 tablespoons
-
- soy sauce
- 1 tablespoon
-
- Alcohol
- 1 tablespoon
-
[A]
- water shrimp that is poured over
- Appropriate amount
-
- Chop ginger
- 10g
-
- Long onion cut, blue part
- 30g
-
- Alcohol
- 1 tablespoon
-
- Scallion oil
- 1 tablespoon
[PR]
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