Boiled shrimp and aromatic oil
The fragrant aroma of the condiments goes well with the shrimp
How to make it
1
Cook shrimp with the shell on. If they are fresh, they won't smell fishy even if you cook them with the shell on
2
Roughly chop the white onion, julienne the ginger and garlic, and slice the red chili pepper, then place in a heat-resistant container
3
Put 3 tablespoons of fragrant oil into a frying pan, heat to about 190°C, and add to [1]
4
Add the soy sauce and sake and mix well
5
Put [A] into a pot and bring to a boil. Add the shrimp and boil for 1.5 to 2 minutes, then let it cool
6
Dip boiled shrimp into the pickling oil and enjoy
Ingredients 2 servings
-
- Remove the vein from the head-on shrimp
- 5 fish
-
[For marinade]
- white leeks roughly
- 30g
-
- Shredded ginger
- 10g
-
- julienned garlic
- 10g
-
- Red chili pepper slices
- 5g
-
- Perfume
- 3 tablespoons
-
- soy sauce
- 1 tablespoon
-
- Alcohol
- 1 tablespoon
-
[A]
- Enough to cover the shrimp
- Appropriate amount
-
- chopped ginger
- 10g
-
- green onions (green part)
- 30g
-
- Alcohol
- 1 tablespoon
-
- Scallion oil
- 1 tablespoon
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
