Shrimp with seaweed flavored fried shrimp
The trick is to finish the seaweed crisply! ! This is a perfect snack.
How to make it
1
Point the pre-treated shrimp to the bamboo skewer. Sprinkle potato starch on the belly.
2
Fry in 190°C deep-frying oil for about 1 minute.
3
Fry 1 teaspoon of sesame oil in a heated frying pan with chopped white syrup and sansho pepper to give it a aroma, then add the nori that has been torn off by hand and fry it by roasting.
4
Remove the shrimp from the bamboo skewer, add it to [3] and fry it quickly. Finish with salt and finish off.
Ingredients for 2 people
-
- Preparation of shrimp
- 5 fish
-
- potato starch
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
- Sesame oil
- 1 tsp
-
- Chop white leeks
- 1 tablespoon
-
- Powdered pepper
- Appropriate amount
-
- seaweed
- 1 piece
-
- salt
- Small amount
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