Sauteed with Mizuna and this
Don't stir-fried mizuna! By mixing it with preheated, it leaves a refreshing and delicious taste.
How to make it
1
Cut the bacon into 2cm wide pieces. The shiitake mushrooms are divided into four parts, excluding the stones. Remove the shimeji from the stones. The eringi is divided into four. Chop the mizuna into small pieces.
2
Put A in a frying pan and heat it, then add bacon, add shiitake mushrooms, shiitake mushrooms, and eringigi, stir-fry, and add B.
3
Add C, add mizuna and 2, place in a mixer, sprinkle with parsley and it's finished.
Materials 2 people
-
- bacon
- 30g
-
- Shiitake
- 40g (2 pieces)
-
- Shimeji
- 40g
-
- Eringi
- 40g
-
- Mizuna
- 40g
-
[A]
-
Olive Oil
Ardoino Extra Virgin - 2 tbsp
-
Olive Oil
-
- Chop garlic
- 1 tsp
-
- Red chili pepper
- 1 bottle
-
[B]
- Balsamic Vinegar
- 1/2 tbsp
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
[C]
-
Olive Oil
Ardoino Extra Virgin
- 1 tablespoon
-
Olive Oil
-
- Balsamic Vinegar
- 1 tablespoon
-
- White wine vinegar
- A little
-
- Lemon juice
- A little
-
- Mince parsley
- A little
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
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