Stir-fried Bok choy and scallops in jade sauce
Recommended for those who don't usually eat vegetables. We use vegetables that are good for your skin.
How to make it
1
Add 1 tablespoon of salad oil and a small amount of salt to enough water to soak the vegetables (not included), boil the bokchoy choy for about 1.5 minutes and drain.
2
Fry 1 tablespoon of scallion oil in a heated frying pan with chopped ginger and scallops to give it a aroma.
3
Add [A] and mix well, emulsifying.
4
Add the boiled bok choy, cover and simmer for 1-2 minutes.
5
Finish by pouring pepper and persimmoning.
material
-
- Salad oil
- 1 tablespoon
-
- salt
- Small amount
-
- Bokchoy
- 1 bundle
-
- Scallion oil
- 1 tablespoon
-
- Chop ginger
- 1 tsp
-
- Canned scallops boiled water
- 50g
-
[A]
- Alcohol
- 1 tablespoon
-
- Chinese soup
- 180cc
-
- Spinach Jade Puree
- 1 tablespoon
-
- salt
- Small amount
-
- sugar
- Small amount
-
- For finishing pepper
- Small amount
-
- For finishing persimmon
- 1 tsp
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
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As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
