Grilled beef and green onions
The sauce can be used for other purposes besides grilled skewers.
How to make it
1
Cut the beef into 5cm cubes. Cut the onion with the beef.
2
Alternately place beef and green onions on skewers, add salt and coarsely brothed black pepper, spread A and sprinkle with Ichigi chili pepper.
3
Add olive oil (2 tablespoons) to a frying pan and heat it, then bake 1 on both sides and remove.
4
Put B in the frying pan 2 and simmer until thick, then place the grilled skewers on a plate and pour the sauce over it to finish.
Materials 1 person
-
- Beef thighs too
- 150g
-
- Long onion
- 1 bottle
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
[A]
- Chop garlic
- 2 tsp
-
-
Olive Oil
Ardoino Extra Virgin - A little
-
Olive Oil
-
- Ichimi chili pepper
- A little
-
-
Olive Oil
Ardoino Extra Virgin
- 2 tbsp
-
Olive Oil
-
[B]
- Vermouth sake
- 1 tablespoon
-
- red wine
- 1 tsp
-
- butter
- 10g
-
- Mince parsley
- A little
-
- Asatsuki small cut
- A little
-
- soy sauce
- 10cc
-
-
Olive Oil
Ardoino Extra Virgin
- 5cc
-
Olive Oil
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
