Grilled beef and green onion skewers
The sauce can be used for more than just skewers
How to make it
1
Cut the beef into 5cm cubes. Cut the green onions to fit the beef
2
Thread the beef and green onions alternately onto the skewers, season with salt and coarsely ground black pepper, spread with A, and sprinkle with chili pepper
3
Heat olive oil (2 tablespoons) in a frying pan, fry 1 on both sides and remove from the frying pan
4
Add B to the frying pan in step 2 and simmer until thickened, then place the skewers on a plate and pour the sauce over them to finish
Materials 1 person
-
- Beef thighs too
- 150g
-
- Long onion
- 1 bottle
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
[A]
- Chop garlic
- 2 tsp
-
-
Olive Oil
Ardoino Extra Virgin - A little
-
Olive Oil
-
- chili pepper
- A little
-
-
Olive Oil
Ardoino Extra Virgin
- 2 tbsp
-
Olive Oil
-
[B]
- Vermouth sake
- 1 tablespoon
-
- red wine
- 1 tsp
-
- butter
- 10g
-
- Mince parsley
- A little
-
- Asatsuki small cut
- A little
-
- soy sauce
- 10cc
-
-
Olive Oil
Ardoino Extra Virgin
- 5cc
-
Olive Oil
[PR]
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