Cabbage rolls

[How to boil cabbage]
Cut out the core of the cabbage with the tip of a knife, then boil the whole cabbage in plenty of water for 3 to 5 minutes. This way, since the core has been removed, the cabbage will fall apart on its own and be easier to boil.

Once the cabbage is soft, place it in a colander and let it cool

Combine [A] in a bowl and mix well until sticky

Drain the cabbage and spread it out on a cutting board. If the core of the cabbage is thick, slice it thinly with a knife. Sprinkle flour on the surface of the spread cabbage

Place [2] in front of you, roll it up once, fold one side, and roll it up again

Once you've finished rolling, tuck the other end inward

Place the cabbage rolls in the rice cooker, add the prepared ingredients (B), and cook for 20 minutes. Keep warm for about 2 hours after that and it's done. Top with mustard or grated garlic (not included in the recipe) to taste