Cabbage rolls

[How to boil cabbage]
After hollowing out the core of the cabbage with the tip of a knife, boil it in plenty of water for 3-5 minutes. This removes the core, so it will fall apart without your permission, making it easier to boil.

Raise the tender cabbage into a colander and raise your energy.

Mix [A] into a bowl and mix well until it sticks.

Remove the cabbage and spread it on a cutting board. If the cabbage core is thick, shave it thinly with a knife. Flour the surface of the spread cabbage.

Place [2] in front of you, roll it round a spin, then fold one side and roll it as it is.

Once you've finished wrapping, push the other extra end inwards.

Arrange the cabbage rolls in a rice cooker, add the prepared [B] and cook for 20 minutes. Then keep it warm for about 2 hours and it's done. Topped with mustard or fried ingredded fried noodles (not included in the amount).