Cabbage salted tea
The key is to drain the cabbage thoroughly after washing it.
How to make it
1
Chop the cabbage into small pieces, cut the carrots into thin half-moons, soak the shredded berries in water for about 5 minutes, remove the salt, and shredd the shredded leaves.
2
Add the cabbage and carrots to a bowl, pour 1 tablespoon of salt and knead well with your hands, then leave for about 30 minutes.
3
Once the vegetables come out of water, wash off the salt thoroughly with water and squeeze out the water thoroughly.
4
Add salted kelp, shiso berries and shiso leaves to remove the water and mix well to [3] and you're done.
material
-
- cabbage
- 100g
-
- Carrots
- 20g
-
- The fruit
- 20g
-
- Ooba
- 4 sheets (2g)
-
- salt
- 1 tablespoon
-
- Salt kelp
- 5g
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