Sprinkle squid teazuke

How to make it
1

Heat the bonito soup stock in a pot and add the sencha. Strain when it boils.

2

Place a little bit of rice in a bowl and place the squid on top. Place the beaten plum meat and white sesame seeds on top, pour in [1] and it's finished.

Ingredients for 1 person
  • Bonito dashi
    1 cup
  • Sencha
    1/2 tsp
  • cooked rice
    Appropriate amount
  • Scallop squid or pre-treated
    Small amount
  • Plum meat
    Small amount
  • White Sesame
    Small amount
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