Fukagawa Zakusho
The clam soup already contains salt, so you don't need to add any seasonings.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Heat the clam soup on the base, add the cooked and washed rice, and lightly bring to a boil.
2
Place in a bowl and topped with clam flesh, Mitsuba and black shichimi.
Ingredients for 1 person
-
- Base clam soup
- 1/2 cup
-
- rice with running water
- 70g
-
- Clam meat
- Appropriate amount
-
- Mitsuba
- Appropriate amount
-
- Black Seven Milk
- Appropriate amount
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