Clam Genovese Pasta

Italian
Pasta Genovese
Kataoka Mamoru
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The garlic is fox-colored to prevent burning. Clams contain salt, so please reduce the salt in the pasta water.
Cooking time: 20 minutes
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How to make it
1

Boil the spaghetti until it is slightly firm. (Approximately: about 1 minute before the displayed time)

2

Wash clams thoroughly before draining.

3

Put olive oil, red chili peppers and garlic in a frying pan, slowly cook it over low heat, add clams and A, cover and heat over high heat.

4

Add the boiled spaghetti to a frying pan and tangle it together.

5

Turn off the heat, add the Genovese sauce, mix, then place on a plate, sprinkle with parsley and finish.

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