Sea bream tea rice
It's a quick dish that you should try after a late-night snack or after drinking alcohol.
How to make it
1
Cut the sea bream into pieces that are easy to eat.
2
Combine the ingredients for the sauce in a bowl to make the sauce.
3
Sprinkle the sauce you made with sea bream and place it in a bowl filled with rice.
4
Garnish with wasabi and tan leaves and pour in dashi.
Ingredients for 2 people
-
- For sea bream
- 100g
-
[Tare]
- A little
- 20g
-
- Dark soy sauce
- 3/2 tbsp
-
- Mirin
- 1/2 tbsp
-
- cooked rice
- Appropriate amount
-
- Wasabi
- Appropriate amount
-
- the skeleton stems into small pieces
- Appropriate amount
-
- Bonito dashi
- Appropriate amount
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