HOME Recipe Cod with tomato sauce

Cod with tomato sauce

Italian

Main seafood dishes

Cod is easy to loosen the flesh, so be careful not to let it fall off when tangled.
Please also refer to this page for information on the ingredients introduced in this recipe.

Tomato sauce

By slowly heating vegetables such as tomatoes and onions, the vegetables are fully savory and sweet. It lasts more than a month in the freezer.

Cooking time: 10 minutes

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How to make it

The cod is covered in salt, coarsely simmered black pepper and sprinkled with flour.

Put A in a frying pan and heat over low heat, then fry until the garlic turns golden brown, then add the mushrooms and fry over medium heat.

Heat the olive oil in another frying pan, add the cod through the skin and cook on both sides.

Put B in 2, add salt and coarsely brown black pepper, add grilled cod on both sides, simmer, place on a plate, sprinkle with parsley, and you're done.