Cod with tomato sauce
Cod meat tends to fall apart easily, so be careful not to break it apart when mixing
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Season the cod with salt and coarsely ground black pepper and coat with plain flour
2
Add A to a frying pan and heat over low heat, frying the garlic until golden brown, then add the mushrooms and fry over medium heat
3
Heat olive oil in another frying pan and fry the cod skin-side down on both sides
4
Add B to 2, season with salt and coarsely ground black pepper, add the cod that has been grilled on both sides and mix well, then arrange on a plate and sprinkle with parsley to finish
Materials 1 person
-
- cod
- 1 slice
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- cake flour
- A little
-
[A]
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- garlic
- 1 tsp
-
- Mushroom Shiitake mushrooms, shimeji mushrooms, eringi mushrooms
- 60g
-
-
Olive Oil
Ardoino Extra Virgin
- 1 tablespoon
-
Olive Oil
-
[B]
- parsley
- A little
-
- Tomato sauce
- 80g
-
- Mince parsley
- A little
[PR]
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It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
