Cod with tomato sauce
Cod is easy to loosen the flesh, so be careful not to let it fall off when tangled.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
The cod is covered in salt, coarsely simmered black pepper and sprinkled with flour.
2
Put A in a frying pan and heat over low heat, then fry until the garlic turns golden brown, then add the mushrooms and fry over medium heat.
3
Heat the olive oil in another frying pan, add the cod through the skin and cook on both sides.
4
Put B in 2, add salt and coarsely brown black pepper, add grilled cod on both sides, simmer, place on a plate, sprinkle with parsley, and you're done.
Materials 1 person
-
- cod
- 1 slice
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- cake flour
- A little
-
[A]
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- garlic
- 1 tsp
-
- Mushroom Shiitake mushrooms, shimeji mushrooms, eringi mushrooms
- 60g
-
-
Olive Oil
Ardoino Extra Virgin
- 1 tablespoon
-
Olive Oil
-
[B]
- parsley
- A little
-
- Tomato sauce
- 80g
-
- Mince parsley
- A little
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