Potato and soy milk soup
Chinese
soup
Adding soy milk gives the potatoes a more mellow finish. The key is to cut the potatoes as thinly as possible.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
Cooking time: 5 minutes
Excludes cooking time for basic pork shin meat snout soup
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How to make it
1
Peel the potatoes and cut them into shredded pieces.
2
Add the basic pork shank soup, potatoes, and coarsely sniff black pepper to a pot and cook.
3
Add soy milk and season with salt.
4
Once the potatoes are cooked, it's finished.
Ingredients for 1 person
-
- Sliced potatoes
- 120g
-
- Basic pork shin meat simmered soup.
- 200cc
-
- Coarsely smelt black pepper
- Small amount
-
- Soy milk
- 2 tbsp
-
- salt
- 1 tsp
