Steamed swordfish and ginger flavored
The ginger aroma goes well with the sweetness of swordfish, making it a delicious dish.
How to make it
1
Cut the swordfish into pieces that are easy to eat.
2
Add the seasoning of [A] to the swordfish, knead it well by hand, and let it sit for a few minutes. Once the flavor has soaked, add water-soluble potato starch and knead it further.
3
Arrange on a plate, sprinkle with green onions and steam them in a steamer for about 5 minutes.
4
Once it's cooked in, it's finished. (There are differences in thickness and other factors, so please check the steaming time to adjust.)
Ingredients for 1 person
-
- Swordfish fillet
- 100g
-
[A]
- Chop ginger
- 1 tsp
-
- Chop garlic
- 1/2 tsp
-
- salt
- A pinch
-
- Pick it
- Small amount
-
- Alcohol
- 1 tsp
-
- soy sauce
- 1 tsp
-
- Scallion oil
- 1 tablespoon
-
- Water-soluble potato starch
- 1 tsp
-
- Sliced green onion
- 30g
[PR]
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