Stir-fried swordfish
How to make it
1
Cut the swordfish into a slightly larger slice. Make a cut into the skin.
2
Combine the swordfish and [A] into a bowl and knead it well.
3
Heat the oil and fry the seasoned swordfish slowly until both sides are golden brown.
4
In a frying pan with sesame oil, fry shredded white green onions and grilled seaweed. Add a small amount of salt (not included) to taste.
5
Place the fried [4] on a plate and place the fried swordfish on top and then it's finished.
Ingredients for 2 people
-
- Swordfish fillet
- 200g
-
[A]
- salt
- 1/2 tsp
-
- Powdered pepper
- Small amount
-
- Alcohol
- 1 tablespoon
-
- Fried oil
- About 1cm in a frying pan
-
- Sesame oil
- 1 tsp
-
- White leek
- 50g
-
- Grilled seaweed
- 10g
