Tuna and spinach pasta with tomato sauce
Tuna and tomatoes are a classic and delicious combination. You can also add capers and olives.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Slice the onions into thin slices.
2
Put A in a frying pan and heat it, then add onion and fry it, add B and stir-fry it quickly, then add white wine and add some aroma.
3
Quickly boil the spinach, squeeze the water into crunches, and add to the frying pan 2 along with the tomato sauce.
4
Boil the spaghetti to a firmer level. (1 minute before the displayed time. Here it is about 2 minutes and 30 seconds.)
5
Add the boiled spaghetti to a frying pan, add olive oil and coarsely black pepper, place on a plate, sprinkle with parsley, and then it's done.
Materials 1 person
-
- Onion
- 60g
-
[A]
-
Olive Oil
Ardoino Extra Virgin - 2 tbsp
-
Olive Oil
-
- Chop garlic
- 1 tsp
-
- White wine
- 20cc
-
[B]
- Mince parsley
- A little
-
- Tuna
- 30g
-
- capers
- 10g
-
- spinach
- 100g
-
- Tomato sauce
- 100g
-
-
Olive Oil
Ardoino Extra Virgin
- 1 tablespoon
-
Olive Oil
-
- Mince parsley
- A little
-
- Coarsely smelt black pepper
- A little
-
[Boil spaghetti]
- Spaghettima Mar Super Pronto Early Boiled Spaghetti 1.6mm
- 80g
-
- Boiled water
- 3000ml
-
- salt
- 30g *1% salt content relative to water
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