Bonito with mustard sauce
This dish is perfect for summer, as it combines nutritious bonito with miso.
The flavor of Japanese pepper is irresistibly delicious.
The flavor of Japanese pepper is irresistibly delicious.
How to make it
1
Cut the bonito into bite-sized pieces and arrange on a plate
2
Mix all the seasonings in [A] together and spread on the bonito. Finish by sprinkling on some powdered Japanese pepper
Ingredients for 2 people
-
- Bonito for sashimi
- 200g
-
[A]
- mustard
- 2 tsp
-
- vinegar
- 1 tablespoon
-
- White miso
- 1 tablespoon
-
- Powdered pepper
- Small amount
-
- Perfume
- 1 tsp
-
- For finishing powdered pepper
- Small amount
[PR]
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