Bonito Mustard Sauce
How to make it
1
Cut the bonito into moderate sizes and arrange them on a plate.
2
Mix all the seasonings from [A] and spread them on the bonito. Finish with flour sansho pepper and finish off.
Ingredients for 2 people
-
- Bonito for sashimi
- 200g
-
[A]
- mustard
- 2 tsp
-
- vinegar
- 1 tablespoon
-
- White miso
- 1 tablespoon
-
- Powdered pepper
- Small amount
-
- Perfume
- 1 tsp
-
- For finishing powdered pepper
- Small amount
