Bonito Mustard Sauce

This dish is perfect for summer by mixing nutritious bonito with miso.
The sansho pepper flavor is irresistible.
Chinese
Appetizers
Wakiya Tomoko
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Cooking time: 5 minutes
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How to make it
1

Cut the bonito into moderate sizes and arrange them on a plate.

2

Mix all the seasonings from [A] and spread them on the bonito. Finish with flour sansho pepper and finish off.

Ingredients for 2 people
  • Bonito for sashimi
    200g
  • [A]
    mustard
    2 tsp
  • vinegar
    1 tablespoon
  • White miso
    1 tablespoon
  • Powdered pepper
    Small amount
  • Perfume
    1 tsp
  • For finishing powdered pepper
    Small amount
[PR]
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