Stir-fried squid, okra and turnip with black pepper
How to make it
1
Cut the turnips into easy-to-eat sizes and pre-boil. Cut the okra into small pieces and quickly boil it.
2
Squid (pre-processed) has fine cuts on the inside. Cut into shredded pieces at right angles to the cutter, and mix carefully one by one of the ingredients for the marinade.
3
Add enough water to soak the squid, and 1 tablespoon salad oil (not included in the amount), and once it boils, quickly boil the squid and drain.
4
Add 1 tablespoon of scallion oil to a heated frying pan and add ginger, Chinese soup, turnip and okra and fry.
5
Once the okra is sticky, add pre-boiled squid, season with salt and black pepper, and stir-fry quickly.
Ingredients for 2 people
-
- turnip
- 50g
-
- okra
- 25g
-
- Pre-treated squid
- 50g
-
[Flavor]
- salt
- 1/2 tsp
-
- Pick it
- 1/2 tsp
-
- potato starch
- 2 tsp
-
- Salad oil
- 1 tsp
-
- Chop the scallion oil
- 1 tablespoon
-
- ginger
- 1 tsp
-
- Chinese soup
- 100cc
-
- salt
- Small amount
-
- Coarsely smelt black pepper
- Small amount
