Fried freshly fried myoga and squid

Make a cut inside the squid.

Turn the squid sideways and shredd them into shredded pieces, then carefully knead the ingredients for the marinade one by one in order, mixing them.

Add enough water to soak the squid, and 1 tablespoon salad oil (not included in the amount), and once it boils, quickly boil the squid and drain.

Cut the myoga to a moderate size, sprinkle a small amount of salt (not included in the amount), and knead it with your hands. If the water comes out of the sardine, drain the salt using running water and drain the water.

Put 1 tablespoon of scallion oil in a heated frying pan and heat it. Once the seasonings are slurping, add the squid and myogata and fry.

To finish off, pour in water-soluble potato starch and thicken the whole thing and you're done.