Refreshing stir-fried squid with myoga ginger

Make a cut inside the squid

Turn the squid sideways and cut it into thin strips, then add the seasoning ingredients in order, mixing them carefully one by one

Add enough water to cover the squid and 1 tablespoon of salad oil (not included in the recipe), bring to a boil, quickly boil the squid and drain

Cut the myoga into bite-sized pieces, sprinkle a small amount of salt (not included in the recipe) on top, and rub it in with your hands. Once the myoga releases water, rinse under running water to remove the salt and drain

Heat 1 tablespoon of scallion oil in a frying pan and add [A]. When the seasonings start to bubble, add the squid and myoga ginger and stir-fry

To finish, add water-dissolved potato starch and thicken the mixture until it's complete