Fried artichokes

The artichokes are fried to enclose their unique aroma and flavor. It's simple, but I recommend it because you can enjoy the flavor of the ingredients.
How to make it
1

Cut the prepared artichokes in half lengthwise and wipe off the water thoroughly.

2

Drop in hot oil and slowly fry for about 8 minutes.

3

Remove into a bowl and drain the oil, sprinkle salt and pepper and Italian parsley, and you're done.

2 ingredients
  • Prepared artichokes
    2
  • Fried oil
    Appropriate amount
  • salt
    Appropriate amount
  • Pick it
    Appropriate amount
  • Italian parsley chopped
    Appropriate amount
[PR]
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