Fried artichokes
The artichokes are fried to enclose their unique aroma and flavor. It's simple, but I recommend it because you can enjoy the flavor of the ingredients.
How to make it
1
Cut the prepared artichokes in half lengthwise and wipe off the water thoroughly.
2
Drop in hot oil and slowly fry for about 8 minutes.
3
Remove into a bowl and drain the oil, sprinkle salt and pepper and Italian parsley, and you're done.
2 ingredients
-
- Prepared artichokes
- 2
-
- Fried oil
- Appropriate amount
-
- salt
- Appropriate amount
-
- Pick it
- Appropriate amount
-
- Italian parsley chopped
- Appropriate amount
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