Artichoke salad
When preparing artichokes, please refer to a different recipe and do it carefully. A refreshing salad that is popular in Italy.
How to make it
1
Drain the pre-treated artichokes, cut them in half lengthwise and slice them into thin slices.
2
Add the cut artichokes and [A] into bowls and mix well to finish.
Ingredients for 2 people
-
- Prepared artichokes
- 1 piece
-
[A]
- Shrimp voiled
- 50g
-
- Fruit tomatoes small cubes
- 1/2 pieces
-
- Chop capers
- 1 tablespoon
-
- Chop black olives
- 15g
-
- Lemon juice
- 1 tsp
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- Italian parsley chopped
- 1/2 tbsp
-
- Balsamic Vinegar
- 1/2 tsp
-
- White wine vinegar
- 1/2 tsp
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
