Basic sukiyaki
If you can't get chicory, spinach can be used as a substitute. The scent is similar.
How to make it
1
Cut beef and tofu easily.
2
Slice the long onions diagonally thinly.
3
Boil the shirataki in the bottom.
4
Cut the shiitake mushrooms into pieces and loosen the enoki mushrooms.
5
Chop the chicory into pieces that are easy to eat.
6
Mix all the ingredients under the crack.
7
Put the beef tallow in a pot and heat over medium heat.
8
Fry the green onions to give them a aroma.
9
Quickly grill the beef.
10
Spin the submerged portion and bring to a boil.
11
Add other ingredients side by side.
12
Cook the ingredients over low heat.
13
Once the flavor has soaked, eat with eggs.
material
-
- Beef loin
- 300g
-
- Baked tofu
- 1
-
- Long onion
- 1 bottle
-
- Shirataki waterfall
- 1 bag
-
- Shiitake
- 4 sheets
-
- Enok
- 1/2 bag
-
- Spring chrysanthemum
- 1 bundle
-
- egg
- For the number of people
-
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- soy sauce
- 100ml
-
- Mirin
- 100ml
-
- Alcohol
- 50ml
-
- sugar
- 2 tbsp
-
- I'm
- 100ml
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