Basic sukiyaki

Cut beef and tofu easily.

Slice the long onions diagonally thinly.

Boil the shirataki in the bottom.

Cut the shiitake mushrooms into pieces and loosen the enoki mushrooms.

Chop the chicory into pieces that are easy to eat.

Mix all the ingredients under the crack.

Put the beef tallow in a pot and heat over medium heat.

Fry the green onions to give them a aroma.

Quickly grill the beef.

Spin the submerged portion and bring to a boil.

Add other ingredients side by side.

Cook the ingredients over low heat.

Once the flavor has soaked, eat with eggs.