Basic sukiyaki
If you can't get chrysanthemum, you can use spinach instead, as it has a similar scent
How to make it
1
Cut the beef and tofu into bite-sized pieces
2
Thinly slice the green onions diagonally
3
Parboil the shirataki noodles
4
Cut the shiitake mushrooms into decorative shapes and separate the enoki mushrooms
5
Cut the chrysanthemum into bite-sized pieces
6
Mix all the ingredients for the sauce together
7
Put beef fat in a pot and heat over medium heat
8
Stir-fry the spring onions to bring out their aroma
9
Quickly grill the beef
10
Pour the sauce over the dish and bring to a boil
11
Add the other ingredients side by side
12
Cook the ingredients over low heat
13
Once the flavor has soaked in, mix in the egg and eat
material
-
- Beef loin
- 300g
-
- Baked tofu
- 1
-
- Long onion
- 1 bottle
-
- Shirataki
- 1 bag
-
- Shiitake
- 4 sheets
-
- Enoki mushrooms
- 1/2 bag
-
- Spring chrysanthemum
- 1 bundle
-
- egg
- For the number of people
-
[Warishita]
- soy sauce
- 100ml
-
- Mirin
- 100ml
-
- Alcohol
- 50ml
-
- sugar
- 2 tbsp
-
- I'm
- 100ml
[PR]
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