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HOME Recipe Chicken Terriyaki

Chicken teriyaki

The chicken thighs become more aromatic when the skin is cooked crispy. Use ponzu instead of soy sauce to give it a refreshing finish.
Japanese food
Epi Recipe Editorial Department (EPIRECIPE)
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Cooking time: 20 minutes
0 posts in arranging recipes
How to make it
1

material
  • Chicken thigh
    1 sheet (approx. 250g)
  • soy sauce
    2 tbsp
  • Mirin
    2 tbsp
  • Alcohol
    1 tablespoon
  • sugar
    2 tsp
  • Ginger (optional)
    1 tsp
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