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HOMERecipesChicken Teriyaki​

Chicken teriyaki

Grilling chicken thighs until the skin is crispy will enhance the aroma, and using ponzu sauce instead of soy sauce will give it a refreshing taste
Japanese food
Epi Recipe Editorial Department (EPIRECIPE)
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Cooking time: 20 minutes
0 posts in arranging recipes
How to make it
1

material
  • Chicken thigh
    1 piece (approx. 250g)
  • soy sauce
    2 tbsp
  • Mirin
    2 tbsp
  • Alcohol
    1 tablespoon
  • sugar
    2 tsp
  • Ginger (optional)
    1 tsp
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