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HOME Recipes Stewed Pumpkin

Boiled pumpkin

Japanese food
(EPIRECIPE) Epirecipe Editorial Department
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Pumpkins have a charming sweetness. Cut items are fine too. The dispenser lid makes it easier to prevent boiling.
Cooking Time:
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How to make it
1

Cut the pumpkin into bite-sized pieces and arrange them in a pot with the skin on top.

2

Breast, soy sauce, mirin, and sugar are brought to a boil before pouring.

3

Cover and simmer over low heat until soft.

4

Turn off the heat and leave for a while to add flavor.

5

Serve in a bowl and enjoy piping hot.

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