Boiled pumpkin
Pumpkins have a charming sweetness. Cut items are fine too. The dispenser lid makes it easier to prevent boiling.
How to make it
1
Cut the pumpkin into bite-sized pieces and arrange them in a pot with the skin on top.
2
Breast, soy sauce, mirin, and sugar are brought to a boil before pouring.
3
Cover and simmer over low heat until soft.
4
Turn off the heat and leave for a while to add flavor.
5
Serve in a bowl and enjoy piping hot.
material
-
- Pumpkin
- 1/4
-
- soy sauce
- 1 tablespoon
-
- Mirin
- 1 tablespoon
-
- sugar
- 1 tsp
-
- I'm
- 200ml
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
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