Konya tofu
The more you put the tofu back, the more it absorbs its flavor. If you don't have carrots, you can substitute potatoes. Add silky pomegranate to the finish and enjoy the colour.
How to make it
1
Refill the konyaku tofu and cut it into pieces that are easy to eat.
2
Slice the carrots thinly, and remove the silken pods and pre-boil.
3
Add the dashi stock, mirin, and sugar to a boil in a pot.
4
Add the konyaku tofu and carrots and simmer over low heat until soft.
5
Add some silken pomegranate to the finish and serve it in a bowl and you're done.
material
-
- Konya tofu
- 2
-
- Carrots
- 1/2
-
- Silk
- 6 sheets
-
- I'm
- 300ml
-
- soy sauce
- 1 tablespoon
-
- Mirin
- 1 tablespoon
-
- sugar
- 1 tsp
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