Maitake mushrooms and sweet sea bream grilled in foil
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Sauteed Enoki mushroom butter, scallop-like
Stewed turnip and shrimp
Jellyfish and jellyfish vinegared dishes
Cucumber pasta
Balsamic flavor of beef
Gnocchi style with rice cakes
Spinach Bacon Carbonara
Abegawa mochi
Genovese pasta with shrimp, okra and tomatoes
Beef tender Chinese roast beef
Chicken breast salad made with mustard flavor
Fried lily root
Western-style simmered winter melon
Salmon steamed cream
