Simmered rape blossoms and tiger prawns
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Temari sushi with vinegared fried rice
Sauteed pork loin with prunes sauce
Octopus fried noodles
Steamed salmon and young shoots of sake
Yanagigawa of Sardines
Grilled mackerel with mayonnaise
Ainame Fragrant Fried Chicken
Eringi soup
Scented cucumber and zari clime
Chinese cabbage and fried tofu with Shiraae sauce
Stewed winter melon and chicken
Tomato and green bean kekka salad
Stir-fried bean sprouts and steamed chicken with pickled mustard greens
Crab and carrot roasted egg
