Basic shrimp tempura
If you don't get shrimp, squid is delicious. Don't mix the batter too much and make it crispy.
How to make it
1
Peel the shrimp shells and stretch them straight, leaving the tail removed from the back cotton.
2
Sprinkle with 1 tsp of flour (1 tsp) on the tail and remove any excess.
3
Combine the eggs and cold water in a bowl and mix 1 cup of cake flour gently.
4
Heat the oil to 180°C, pour the shrimp into the batter and gently place it in.
5
At first, don't touch it and turn it harden and fry it for 1.5 minutes.
6
Once it's golden brown, drain the oil and eat with salt or tempura soup.
material
-
- shrimp
- 6 fish
-
- egg
- 1/2 pieces
-
- water
- 150ml
-
- cake flour
- 1 cup + 1 tsp
-
- Fried oil
- Appropriate amount
-
- Shio tempura soup is also OK
- Appropriate
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