Basic shrimp tempura
If you can't get shrimp, squid is also delicious. Be sure not to overmix the batter, as it will keep it crispy
How to make it
1
Peel the shrimp, remove the vein and straighten them out, leaving the tail on
2
Dust all areas except the tail with plain flour (1 teaspoon) and shake off the excess
3
Combine the eggs and cold water in a bowl and gently fold in 1 cup of flour
4
Heat oil to 180°C, dip shrimp in batter and gently place in
5
Don't touch them at first, then turn them over once they have hardened, and fry for about 1.5 minutes
6
Once golden brown, drain the oil and enjoy with salt and tempura sauce
material
-
- shrimp
- 6 tails
-
- egg
- 1/2 pieces
-
- water
- 150ml
-
- cake flour
- 1 cup + 1 teaspoon
-
- Fried oil
- Appropriate amount
-
- Salt tempura sauce is also OK
- Appropriate
[PR]
Seasonal Recommendations
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