Bean pork roll
The green and carrots are beautifully colored. It's also perfect as a side dish for your lunch box.
How to make it
1
Boil the beans in salt, shredded carrots and pre-boil.
2
Roll the drained vegetables with pork and grill them with the end of the rolls down.
3
Once browned, remove excess oil and add seasonings such as soy sauce.
4
Cover and steam over low heat, then simmer the sauce and mix it all over.
material
-
- Bean
- 8 bottles
-
- Carrots
- 1/2
-
- Pork belly
- 8 sheets
-
- soy sauce
- 1 tablespoon
-
- sugar
- 1 tablespoon
-
- Mirin
- 1 tablespoon
-
- Alcohol
- 1 tablespoon
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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