Recipes

Potato and bean genovese pasta

Sardine and fennel pasta

Pickled purple onion

Curry made with onions and chicken thighs

Sauteed chicken with maitake sauce

Carpaccio style with tuna

Lobster miso soup

Simmered cod cream

Quattro Formaggio

Sauteed chicken breast with shiny muscat sauce

Sautéed chicken

Myoga pickles

Parse sauce

Root celery puree

A refreshing carpaccio of horse mackerel