Recipes

Carpaccio style with tuna

Grilled sea bream

Zucchini pasta

Spring cabbage rolls

Curry made with onions and chicken thighs

Grilled duck loin

Black truffle carbonara

Quattro Formaggio

Otoro steak with sauteed onions

Canned mackerel and onion salad

Okra and summer vegetables tartare

Candied chestnuts

Miso ramen with bean sprouts

Root celery puree

Grilled scallops with Isobe