Recipes

Shredded turnip skin and pickled natto kelp

Grilled sake lees

Fried shiitake mushrooms with sauce

Tomato and bean paste

Corn cream cheese sandwich

Bacon-wrapped sauteed daikon radish and raw oysters

Colorful vegetable pieko

Lotus root rice crackers

Avocado soba noodles

Karuruya eggplant boiled in lightning

Strawberry Shortcake Monte Bianco Style

Cucumber and soba noodles soup

Okra and Chisake Burdock Egg

Lightly pickled Chinese cabbage

Artichoke salad