Recipes

White beans and prosciutto pasta

Cabbage, olives and tomato pasta

Dashimaki egg

Yogurt mousse with raspberry sauce

Asparagus and corned beef stir-fried with olives and egg

Small potatoes stewed in cream

Ricotta cheese and persimmons

Roasted tofu

Soy milk dressing

Lotus root kinpira

Fried tofu rolls of kiri jellyfish

Butterbur and pork belly teriyaki rolls

Pickled onion

Grilled chicken wings with mulberry leaves

Eggplant noodles